What is Cantabrian Bean Stew (Alubias de Cantabria) and how to make it -
Discover Cantabrian bean stew (Alubias de Cantabria), a delicious bean stew that is a classic recipe from the Cantabria region of Spain. Healthy and vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 cups dried kidney beans (or Carico montañés if you can source them)
- 1 spring onion (chopped)
- 1 garlic clove (chopped)
- 1 small Italian green pepper (seeds removed, loosely chopped)
- 1 small red bell pepper (seeds removed, loosely chopped)
- 1 chorizo pepper (optional)
- 2 tbsp extra virgin olive oil
- 1 tbsp sweet paprika
- 1 tbsp ground cumin
- 2 cups vegetable stock
- 2 cups water
- Salt and ground black pepper (to taste)
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