Plum Cheesecake | Idaho Preferred

Ingredients

• 1 ½ cups Idaho graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted Idaho butter
• 24 oz Idaho cream cheese, softened
• 1 cup granulated sugar
• 1 tsp Idaho vanilla extract
• 3 large Idaho eggs, at room temperature
• 1 cup Idaho sour cream
• 1 tsp lemon zest
• 4-5 fresh Idaho plums, pitted and sliced
• 1 tsp lemon juice
• ½ tsp Idaho vanilla extract
• 2-3 additional Idaho plums, pitted and chopped
• 1 tbsp lemon juice
• ½ cup water