Fresh Plum Cheesecake is the best summer flavor - Kitchen Wrangler | Melissa Guerra
Fresh Plum Cheesecake has all the flavor of summer. Paired with a lovely plum Amaretto syrup, this cake is fresh, simple yet sophisticated!
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Ingredients
- Plum Cheesecake Tart
- 2 cups all-purpose flour (250g)
- 4 oz. butter, room temperature (115g)
- ½ cup sugar (100g)
- 1 egg
- 1 tsp. baking powder (4g)
- Butter for preparing springform pan
- 1.5lbs fresh Italian plums* (750g)
- 16oz cream cheese, room temperature (500g)
- 4 eggs, separated
- 1 cup sour cream (230g)
- 1 tbsp. vanilla extract (15ml)
- 8oz. fresh plums (250g)
- 2 cups water (480ml)
- 2 tbsp. Amaretto liqueur*
- Whipped cream for garnish
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