Make this Ginger Pork Noodle Stir-Fry in just 30 minutes!
This Asian-inspired meal, using lean meat and plenty of veg, is healthy, flavoursome, and more importantly, ready in a flash!
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Spatula
- Pitcher
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 200g packet pad Thai rice noodles
- ⅓ cup oyster sauce
- 1 tbsp honey
- 500g pork mince
- 1 tbsp fresh ginger paste
- 2 cloves garlic, thinly sliced
- 2 carrots, peeled, coarsely grated
- 150g snow peas, trimmed, halved diagonally
- 1 tsp dried chilli flakes (optional)
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