Soft Pretzels with Chocolate-Hazelnut Dip Recipe | Food Network

Ingredients

• 1 tablespoon sugar
• 1 teaspoon kosher salt, plus more for salting the pretzels, optional
• One .25-ounce packet dry active yeast
• 5 tablespoons unsalted butter, melted
• 2 3/4 cups all-purpose flour, plus more for dusting
• Vegetable oil, for oiling the bowl and baking sheets
• 1/4 cup baking soda
• 1/2 cup whole milk
• 1 cup chocolate-hazelnut spread, such as Nutella