Soft Pretzels - Valerie Bertinelli

Ingredients

• 1 cup warm water (about 110 degree F)
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1 (1/4-ounce) envelope active dry yeast
• 5 tablespoons unsalted butter, melted
• 2 3/4 cups all-purpose flour, plus more for dusting
• 1/4 cup baking soda
• 1/2 cup whole milk
• 1 cup chocolate-hazelnut spread (such as Nutella)