Soft Pretzels with Chocolate-Hazelnut Dip Recipe
This Soft Pretzels with Chocolate-Hazelnut Dip recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Stove
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for salting the pretzels, optional
- One .25-ounce packet dry active yeast
- 5 tablespoons unsalted butter, melted
- 2 3/4 cups all-purpose flour, plus more for dusting
- Vegetable oil, for oiling the bowl and baking sheets
- 1/4 cup baking soda
- 1/2 cup whole milk
- 1 cup chocolate-hazelnut spread, such as Nutella
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