Recipe Library: Carrot and Coriander Soup

Name: Recipe Library: Carrot and Coriander Soup
Ingredients: 450g (1lb) carrots, peeled and sliced into rounds. about 3mm (1/8th") thick.; 1 medium onion, about 100g (1/4lb), peeled and chopped; 1 stick of celery, chopped; 25g (1oz) butter; 1 tablespoon (15ml) tomato puree; 28g (1oz) plain flour; 1 bouquet garni (use a level teaspoon of mixed herbs if you do not have one); 850ml (1.5 pints) of vegetable stock (vegetarian variety) or chicken stock for meat eaters. We make our stock from Knorr powder according to the instructions they provide.; 1 teaspoon salt; 1 small bunch (20- 25g, 1oz) of fresh coriander, washed. If using sieving method, chop very finely.; 1 level teaspoon (5ml) ground coriander; ground black pepper to taste; Optional 1 dried red chilli if you want a slightly hotter and spicier flavour, try it without first time.

www.oliver1.co.uk

A free recipe for the ever popular carrot and coriander soup. This easy to cook, slightly spicy variation can be served as part of any meal.

Keywords

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Ingredients

450g (1lb) carrots, peeled and sliced into rounds. about 3mm (1/8th") thick.
1 medium onion, about 100g (1/4lb), peeled and chopped
1 stick of celery, chopped
25g (1oz) butter
1 tablespoon (15ml) tomato puree
28g (1oz) plain flour
1 bouquet garni (use a level teaspoon of mixed herbs if you do not have one)
850ml (1.5 pints) of vegetable stock (vegetarian variety) or chicken stock for meat eaters. We make our stock from Knorr powder according to the instructions they provide.
1 teaspoon salt
1 small bunch (20- 25g, 1oz) of fresh coriander, washed. If using sieving method, chop very finely.
1 level teaspoon (5ml) ground coriander
ground black pepper to taste
Optional 1 dried red chilli if you want a slightly hotter and spicier flavour, try it without first time.