Sticky Chicken Skewer Rice Bowls
Sticky chicken skewer rice bowls with blistered snow peas. Asian-inspired skewers, tossed in a gingery, garlic-kissed, sticky soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skewer
- Microplane
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 8 skewers
- 1 pound chicken breast fillets
- 1 pound boneless/skinless chicken thighs
- ½ cup low sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 2 tbsp toasted sesame oil
- ¼ tsp chili flakes
- 2 garlic cloves (grated)
- 1 tbsp grated ginger
- 3 scallions (sliced)
- 9 ounces jasmine rice
- 1 tbsp avocado oil
- 12 ounces snow peas
- 1 tsp salt
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