Steak-House Dinner Recipe | Epicurious
Even when you're eating alone, succulent, sliced Americana can be yours any night of the week—enhanced by a flavorful blue-cheese riff on creamed spinach.
Keywords
- steak
- blue cheese
- spinach
- main
- gluten free
- nut free
- 30 minutes or less
- weeknight meals
- saute
- gourmet
Ingredients
- 1 (1-inch-thick) boneless beef top loin (strip) steak (1/2 pound)
- 1 teaspoon olive oil
- 1 teaspoon unsalted butter
- 1 small shallot, thinly sliced
- 1/4 cup heavy cream
- 1 tablespoon Saga Blue cheese
- 5 ounces baby spinach (10 cups)
- 1 1/2 teaspoon fresh lemon juice
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