Recipe details | Winn-Dixie

Ingredients

• 1 pound beef Top Sirloin Steak cut 1-inch thick
• 8 ounces mushrooms
• 1 medium red, yellow, or green bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• 1 Salt
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper