clearleaf/Recipes/src/cooked-chickpeas.gmi
Easy 15-minute recipe for cooked chickpeas, perfect for salads or rice. Sprinkle of garlic powder and cumin adds flavor. Contributed by Carl Zimmerman.
Ingredients
- 1 can chickpeas / garbanzo beans, drained
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
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