Chickpea Salad Recipe in 15 Minutes - Food Revealer

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 English cucumber (1 lb), diced
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper