Tangy Seafood Chowder - Florida Citrus

Ingredients

• 1 cup Florida Grapefruit juice
• 2 lb. Littleneck clams, cleaned
• 1 lb. Cod
• ½ lb. of squid
• 1 small white onion, diced
• 1 carrot, finely diced
• 2 stalks finely diced
• ½ bulb garlic, minced
• 1 sprig of thyme
• 1 28 oz can of diced tomatoes
• 1 tbsp. Florida Grapefruit zest
• 1 tbsp. olive oil
• ½ cup white wine
• Salt and pepper to taste