Seafood Chowder | RICARDO

Ingredients

• 2 cans (5 ¼ oz/147 g each) clams
• 3 strips bacon, chopped
• 1 onion, finely chopped
• 1 cup (135 g) celery, diced
• 3 ½ cups (875 ml) chicken broth
• 4 cups (1 litre) potatoes, peeled and diced
• 1 ½ cups (375 ml) corn kernels, fresh or frozen
• 6 thyme sprigs
• ½ lb (225 g) white fish filets (such as haddock, cod, etc)
• ½ cup (125 ml) 35% cream
• Fresh chives, to serve