Smoky Tomato-Salmon Chowder Recipe
I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Ladle
- Spoon
- Serving bowl
- Fork
- Paper towel
- Refrigerator
Ingredients
- 18 ounces salmon fillets
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 medium red sweet peppers, halved lengthwise and seeded
- 1 medium sweet onion, cut in 1/2 inch slices
- 1 jalapeno, halved lengthwise and seeded
- 2 (14 ounce) cans chicken broth
- 1 (14 1/2 ounce) can diced tomatoes (fire roasted)
- 1 large tomatoes, chopped (about 3/4 cup)
- 2 tablespoons coarsely chopped parsley
- 2 medium avocados, peeled, pitted and sliced
- chili powder
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