Smoked Salmon Chowder | Just A Pinch Recipes
Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent. Add tarragon and fish stock to deglaze pan. Stir in smashed potatoes and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) vegetable oil
- 2 carrots, chopped
- 4 celery stalks, chopped
- 2 onions, chopped
- 1 teaspoon(s) dried tarragon
- 3 potatoes, boiled and smashed
- 8 ounce(s) smoked salmon, crumbled
- 2 quart(s) fish stock
- 2 quart(s) milk
- 1 tablespoon(s) black pepper
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