Spinach Ricotta And Dukkah Gozleme | Donna Hay

Ingredients

• 2 cups (480g) ricotta
• 2 cups baby spinach leaves
• 1 cup (80g) grated parmesan
• 1 teaspoon dried chilli flakes
• 1 tablespoon dukkah, plus extra for sprinkling
• 4 large round flatbreads+
• extra virgin olive oil, for greasing, plus extra for drizzling