Spinach Ricotta And Dukkah Gozleme | Donna Hay
The classic spinach and cheese gozleme with a bit of twist is perfect for a quick fix on a busy weeknight.
Ingredients
- 2 cups (480g) ricotta
- 2 cups baby spinach leaves
- 1 cup (80g) grated parmesan
- 1 teaspoon dried chilli flakes
- 1 tablespoon dukkah, plus extra for sprinkling
- 4 large round flatbreads+
- extra virgin olive oil, for greasing, plus extra for drizzling
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