Pasta alla Norma | Best Authentic Italian Recipe | PizzaCappuccino

Pasta alla Norma | Best Authentic Italian Recipe | PizzaCappuccino

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Discover the authentic recipe of Pasta alla Norma, an original recipe from Catania (Sicily), characterized by typically Mediterranean flavors.

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Ingredients

  • Pasta (Pennette or Rigatoni): 11.3 oz (320 g)
  • Eggplant: 8.8 oz (250 g)
  • Salted ricotta cheese: 5.3 oz (150 g)
  • Tomato pulp: 12.3 oz (350 g)
  • Onions: 1.8 oz (50 g)
  • Extra Virgin Olive Oil: 0.51 fl oz (15 ml)
  • Basil leaves: 5
  • Clove of garlic: 1
  • Salt and Pepper to taste

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