Pasta alla Norma Recipe | Authentica World Cuisine
A classic Sicilian Pasta Alla Norma recipe with eggplant, garlic, chili, capers, tomatoes, pecorino, basil, and Authentica Siciliana sauce.
Ingredients
- 2 tablespoons olive oil
- 2 firm Japanese eggplants, cut into 2-inch strips
- 3 cloves garlic, minced
- 1/2 bunch fresh basil, leaves and stems separated
- 1 tablespoon dried oregano
- 1 tablespoon crushed chili flakes
- 1 tablespoon white wine vinegar
- 1-2 jars (530ml) Authentica Siciliana Sauce
- 340g pasta of choice
- Freshly grated pecorino, to finish
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