Pasta alla Norma | Best Authentic Italian Recipe | PizzaCappuccino
Discover the authentic recipe of Pasta alla Norma, an original recipe from Catania (Sicily), characterized by typically Mediterranean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Pasta (Pennette or Rigatoni): 11.3 oz (320 g)
- Eggplant: 8.8 oz (250 g)
- Salted ricotta cheese: 5.3 oz (150 g)
- Tomato pulp: 12.3 oz (350 g)
- Onions: 1.8 oz (50 g)
- Extra Virgin Olive Oil: 0.51 fl oz (15 ml)
- Basil leaves: 5
- Clove of garlic: 1
- Salt and Pepper to taste
More Like This
Authentic Sicilian Pasta alla Norma Recipe
rockysitalianbistro.com
Pasta alla Norma Recipe with Sicilian Flair - Rana's Recipe
ranasrecipe.com
One Pan Pasta alla Norma - Recipes by Anne
recipesbyanne.com
Pasta Alla Norma Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Authentic Pasta alla Norma (Sicilian Eggplant Pasta) - Recipes by Clare
recipesbyclare.com
Pasta alla Norma (Eggplant Pasta) | Recipe Cart | Recipe Cart
getrecipecart.com
Pasta Alla Norma – Papa Vince
papavince.com
Pasta alla Norma (Eggplant pasta) | Recipe Cart | Recipe Cart
getrecipecart.com