Homemade Fig Newton Recipe: Made Better with Prunes
A twist on the classic Fig Newton recipe—this buttery dough and sweet California Prune filling are a treat that’s both nostalgic and new.
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Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Food processor
- Rolling pin
- Piping bag
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- ½ cup sugar
- ½ TBSP vanilla extract
- ½ cup unsalted butter (softened)
- 1 egg yolk
- 2 TBSP Greek yogurt
- 1½ cups all-purpose flour
- 1 cup California Prunes
- ¼ cup water
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