Aromatic Pickled Quail Eggs – Russian recipe
Recipe from the show Food with Alex, episode 20.
Ingredients
- Quail Egg 20 pieces
- Champagne Vinegar 1 fl oz
- Ground clove 6 pieces
- Cilantro 6 pieces
- Parsley 12 pieces
- Bay leaf 2 pieces
- Green peppercorns 6 pieces
- Ginger 0.7 oz
- Sugar 1 teaspoon
- Salt 1 teaspoon
- Thyme 2 pieces
- Fresh Rose Hips 2 pieces
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