Angel Biscuits • Argo Starch
Light and fluffy Angel Biscuits made with baking powder and yeast. Perfectly simple and heavenly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon Argo<sup>®</sup> Baking Powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1/4 cup warm water (100° to 110°F)
- 1 (2-1/4 tsp.) envelope yeast, ADY or traditional
- 3/4 cup warm buttermilk (100° to 110°F)
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