Angel Biscuits - The BakerMama
One bite of these divinely delicious creations and you'll understand why they're called Angel Biscuits. Light, fluffy, and perfectly buttery, they taste heaven-sent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 3 tablespoons warm water
- 2 cups buttermilk
- 5 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1 cup (2 sticks) cold unsalted butter
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