Japanese Salmon Salad Recipe: A Taste of Japan’s Finest

Ingredients

• 6 oz skinless boneless salmon
• 2 oz red leaf lettuce
• 2 oz iceberg lettuce
• 2 oz edamame beans
• 1 oz carrot (julienned)
• 1 oz white radish (julienned)
• 1 oz red onion (julienned)
• 1 oz radish (sliced)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cooking mirin
• 1 tbsp Tahini paste
• 1 1/2 tbsp Japanese mayonnaise
• 1 tbsp reduced-sodium soy sauce
• 2 tbsp unsalted roasted sesame seeds
• 1 tsp sugar