Sticky Orange Polenta Cake Recipe - Great British Chefs
A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 Seville oranges
- 2 lemons
- 180g of blanched almonds
- 4 eggs
- 1 pinch of salt
- 170g of caster sugar
- 80ml of olive oil, plus extra for greasing
- 150g of polenta
- 10g of baking powder, if needed use gluten-free
- 3 Seville oranges, juice only (you need about 150ml)
- 75g of caster sugar
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