Polenta Citrus Cake - Patrick Holford

Name: Polenta Citrus Cake - Patrick Holford
Ingredients: finely grated zest and juice of 3 lemons; finely grated zest and juice of 2 large oranges; 185ml (just over 6fl oz) medium or mild (not extra virgin) olive oil; 215g (71/2oz) Xylitol is a completely natural sweetener that looks and tastes like sugar. It is naturally occurring in many fruits and vegetables…. (or caster sugar); 3 large free-range or organic eggs; 3 drops of almond extract; 175g (6oz) fine corn meal/polenta; 140g (5oz) ground almonds; 1 tsp baking powder (gluten-free if necessary); 75g (3oz) flaked almonds to sprinkle on top

www.patrickholford.com

This recipe is based on one given to me by Liz Lacey, a very dear friend of the McDonald Joyce family. It’s a gluten- and dairy-free cake with a beautiful golde

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.

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Ingredients

finely grated zest and juice of 3 lemons
finely grated zest and juice of 2 large oranges
185ml (just over 6fl oz) medium or mild (not extra virgin) olive oil
215g (71/2oz) Xylitol is a completely natural sweetener that looks and tastes like sugar. It is naturally occurring in many fruits and vegetables…. (or caster sugar)
3 large free-range or organic eggs
3 drops of almond extract
175g (6oz) fine corn meal/polenta
140g (5oz) ground almonds
1 tsp baking powder (gluten-free if necessary)
75g (3oz) flaked almonds to sprinkle on top