Peppered Orzo Greek Salad

Peppered Orzo Greek Salad

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Mason jar
  • Serving platter
  • Spoon

Ingredients

  • 2 cups Orzo (rice-shaped pasta also sold as Risoni)
  • 3 capsicum peppers (red, yellow green)
  • 1 cup cherry tomatoes
  • ¼ cup red onion, finely chopped
  • 2 tablespoons lemon juice
  • ¼ cup Pams Extra Virgin Olive oil
  • 1 teaspoon each: lemon pepper seasoning, castor sugar
  • a bag of pre-washed salad leaves
  • ½ cup Pam’s Pitted Olives
  • 100 g. feta cheese
  • Paprika (optional)

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