Sriracha Sauce Recipe
Sriracha has developed a serious cult following in recent years, but this recipe means you can make it from scratch at home. Fermenting the chillies for three days is the key to developing the sweet,...
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Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 600g of red chillies, stalks removed
- 10 garlic cloves, peeled
- 4 tsp sea salt
- 4 tbsp of rice vinegar
- 2 tbsp of fish sauce
- 75g of soft light brown sugar
- 75g of caster sugar
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