Candied kumquat ice cream, meringue and caramelised naartjie syrup – Food & Home Magazine
A candied kumquat ice cream, meringue and caramelised naartjie syrup recipe you won't be able to resist! Prep it, make it and indulge!
Ingredients
- <h3>Meringues</h3>
- 3 egg whites
- 5ml white wine vinegar
- 210g sugar
- 10ml cornflour
- 5ml vanilla essence
- <h3>Candied kumquats</h3>
- 30ml fresh ginger
- 5ml mustard seeds
- 500g kumquats, sliced
- 250ml verjuice
- 250ml sugar
- good-quality vanilla ice cream, to serve
- <h3>Caramelised naartjie syrup</h3>
- 150g sugar
- 70ml water
- juice of 1 naartjie
- 2 naartjies, peeled and segmented
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