Croissant Cup Cheesecakes Recipe | Hersheyland

Ingredients

• store-bought puff pastry dough (can substitute with homemade croissant dough)
• 1 cup kumquats
• 1/3 cup water
• 1/3 cup granulated sugar
• 1 cup heavy cream or heavy whipping cream, cold
• 2 packages cream cheese (8 oz each), softened to room temperature
• 6 Tbsps granulated sugar
• 2 Tbsps powdered sugar
• 1/4 cup creme fraiche (can substitute sour cream)
• 2 Tbsps fresh Meyer lemon juice
• 1 zest Meyer lemon
• 2 tsps vanilla bean paste
• 3 Tbsps chopped candied kumquats
• 1 cup HERSHEY'S Cream Cheese Flavored Chips, plus additional for garnish