Recette "Le lapin aux champignons de mon enfance" - Fooding ®
Une recette d’Alice Moireau, cheffe de projet junior. Recipe , prep time: 100 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lefooding.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- Un lapin coupé en morceaux
- 10 belles échalotes
- 3 tranches de poitrine fumée d'environ 8 mm d'épaisseur pour faire des lardons
- 400 g de champignons blonds
- 1 bouquet garni (thym, laurier et persil frais)
- 2 belles cuillères à soupe de crème fraîche
- Sel
- Poivre
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recette "Le lapin aux champignons de mon enfance" - Fooding ®
lefooding.com
Lapin à la provençale - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lapin au cidre, champignons, oignons et lardons - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.thermomix.com
Lapin aux Olives à la Provençale: Ma Recette Facile &…
fr.hellorecipes.net
Lapin à la moutarde - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Linguine aux champignons et aux lardons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Lemony Lamb Loin Chops
zupans.com
Crêpes aux champignons Recipe | Samsung Food App
app.samsungfood.com