Spring Mushroom Galette | Mushroom Recipes

Ingredients

• 2 cups all-purpose flour
• 8 ounces butter
• 1 tablespoon fresh thyme, finely minced
• 1/2 teaspoon salt
• 1/2 cup ice water
• 3 tablespoons olive oil
• 1/3 cup yellow onion, finely minced
• 3 garlic cloves, finely minced
• 1 teaspoon fresh thyme, finely minced
• 1 small fennel, fonds removed and white bulb thinly sliced
• 1/2 pound crimini mushrooms, cleaned, stem removed and thinly sliced
• 1/2 pound white mushrooms, cleaned, stem removed and thinly sliced
• 1/4 teaspoon Dijon mustard
• 1 egg
• 1 tablespoon water
• 1/4 cup Italian parsley, finely chopped
• 1/4 cup chives, finely chopped