Creamy Leek and Mushroom Galette - Pure Wesson Oil
Elevate your holiday spread with this Creamy Leek and Mushroom Galette, a delightful and sophisticated appetizer that’s sure to impress your guests. The
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Ingredients
- Water, boiling 1/3 cup.
- Flour, All Purpose 2 1/4 cups.
- Baking Powder 1/2 tsp.
- Salt, table 1/2 tsp.
- Wesson Canola Oil 2/3 cup.
- Garlic Cloves, whole, peeled 3/4 cup.
- Wesson Canola Oil 1/2 cup.
- Garlic Oil 2 tbsp.
- Leeks, whites only, halved and sliced thin 1 leek.
- Mushrooms, sliced 1/4" 4 cups.
- Thyme, fresh, picked, rough chopped 1 tbsp.
- Black Pepper, ground 1/4 tsp.
- Swiss Cheese, grated 2 cups.
- Parsley, chopped 2 tbsp.
- Lemon Juice 1 tbsp.
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