Tomato and Summer Fruit Salad

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup champagne or balsamic vinegar
• 1 tbsp honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 tsp lemon zest
• 1/4 cup chopped fresh basil
• 2 tbsp chopped fresh oregano
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh thyme
• red pepper flakes
• kosher salt
• black pepper
• 1 & 1/2 -2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges (nectarines or plums work beautifully, too)
• 1 cup pitted fresh cherries
• 8 ounces mozzarella or burrata cheese, at room temperature
• 1/4 cup toasted pumpkin/pepita seeds (or other nut/seed)
• grilled or toasted bread