Ingredients
- 5 - 6 ramitas perejil fresco
- 50 g de cebolla
- 30 g de mantequilla
- 250 g de boletus frescos
- 1 manzana
- 320 g de arroz de grano redondo
- 50 g de vino blanco seco
- 800 g de agua
- 2 cucharaditas de sal
- 2 cucharaditas de nata
- 1 pellizco de pimienta molida
- 30 g de nueces peladas
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