Thai Mushroom Salad Recipe | Samsung Food App
With the classic flavours of Thai cuisine, you really don’t need much more than beautiful fresh produce to create a delicious dish. The natural freshness of mint and coriander in this salad balance...
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Cooking tools:
- Pan
- Mixing bowl
- Mason jar
- Stove
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Chopping knife
Ingredients
- 1 lime, juiced
- 2 tbsp fish sauce
- 1 tbsp tamari
- 1 chilli, finely chopped
- 1 clove garlic, minced
- ¼ cup coriander leaves and stems, chopped
- 1 tbsp olive oil
- 3 tbsp olive oil
- 20 cups mushrooms, sliced
- 1 clove garlic, crushed
- ¼ cup tamari
- 1 cucumber, sliced
- 2 tomatoes, sliced
- ¼ red onion, finely sliced
- 1 cup sprouted legumes
- ¼ cup fresh mint, chopped
- ¼ cup coriander leaves, chopped
- ¼ cup almonds, sliced, toasted
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