Praline brownies Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 30 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Immersion blender
- Candy thermometer
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Baking pan
- Spatula
- Chef's knife
Ingredients
- 55g pastry flour
- 1/8 tsp baking powder
- 3 cold eggs
- 2 tsps vanilla essence
- 110g butter, plus more for pan
- 55ml water
- 55g sugar
- 335g milk chocolate, cut into chunks
- 225g chopped pralines
- 225g chocolate chips
- Topping, recipe follows
- 675g light brown sugar
- 112g butter
- 400ml evaporated milk
- 450g pecans
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