Avocado Melon Summer Salad by Back Porch Paleo
A simple sherry vinaigrette dressing, with hints of mint, is a scrumptious pairing with all the elements of this salad. Avocado and melon mingle so well togethe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Salad plate
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- .25 cup Honey
- 2 Tbsp Sherry Vinegar
- 2 Tbsp Mint Leaves
- .25 tsp Sea Salt
- .25 tsp Black Pepper
- 4 cups Baby Spinach
- .5 tsp Sea Salt
- 1 whole Avocado
- .5 whole Cantaloupe
- 2 tsp Sesame Seeds
- 2 tsp Goat Feta Cheese
- 2 Tbsp Raspberries, Organic
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