Panasapattu Curry
Experience the flavor of Andhra Pradesh with tender jackfruit in a tangy tamarind curry, perfect with steaming rice.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 small raw jackfruit
- 1 tblsp oil
- 1 1/2 tblsp tamarind pulp
- 3 green chilies, chopped
- 1 tsp turmeric powder
- Salt to taste
- 1 tsp chana dal
- 1 tsp urad dal
- 1 tsp mustard seeds
- 2 whole dry red chilies
- 2 tsp coarsely ground ground nuts
- A small bunch of curry leaves
- 4 cups water
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