Baby Jackfruit Curry Recipe
Baby Jackfruit Curry with coconut masala, curry leaves, and warming spices. A comforting South Indian style dish that pairs perfectly with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Skillet
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Steamer basket
- Colander
- Pot
- Spatula
Ingredients
- 1/2 Baby Jackfruit (peeled, steam cooked and chopped)
- 2 tsp Oil
- 2 pcs Dry Red Chillies
- Curry Leaves (few)
- 1/4 tsp Mustard Seeds
- 1 Onion (julienned)
- 1/4 tsp Salt
- Juice of 1/2 Lime
- 1/2 tsp Coriander Seeds
- 1 tsp Black Peppercorns
- 1/4 inch Cinnamon (stick)
- 1/2 cup Coconut (grated)
- 3 to 4 cloves Garlic
- 1/4 inch Ginger (piece)
- 1/4 tsp Turmeric Powder
- Salt as per taste
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