Thai Ginger Noodles from Green Elephant - TASTE of the Seacoast

Ingredients

• 2 tablespoons vegetable oil
• 4 eggs, lightly beaten
• 1 ounces fresh ginger, peeled and sliced into matchsticks
• 3 cloves garlic, finely chopped
• 8 ounces fresh chow fun noodles (wide rice noodles)
• 4 ounces broccoli florets
• 4 ounces carrots cut into 2-inch strips
• 4 ounces onions, chopped in ½-inch squares
• 4 ounces snow peas
• ½ cup thinly sliced scallions
• 1 pound firm tofu cut into cubes
• ¼ cup vegetarian oyster flavor sauce (or soy sauce plus 1 teaspoon sugar)
• crushed red pepper flakes and hot sauce for serving