Thai Green Noodle Soup | Umami

Ingredients

• -1 tbsp sesame oil (I'm you're not supposed to fry with it but it was all I had so screw the rules)
• -Large Thumb of grated ginger
• -3 minced garlic cloves
• -2 Lemon Grass Stalks
• -3 heaped tbsp vegan Thai green curry paste (or replace with two whole Thai green chilis)
• -Approx 500ml boiling water
• -1 tbsp soy sauce
• -1 tsp mirin
• -400ml coconut milk
• -160ml coconut cream
• -4 Sliced spring onions
• -Large bunch of finely shopped coriander
• -Bok choy
• -Rice noodles, broccoli, mongetout, bean sprouts, Thai green chilli, Thai basil, chilli oil and lime to serve
• -Protein, such as meatballs