Pork Chops with Butter Sage Glaze
Pork Chops with Butter Sage Glaze | Tender and flavorful, these chops are enhanced with garlic, sage, and soft apple slices for a delicious one-pan meal. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.
Ingredients
- 2 thick cut, bone-in pork chops
- 4 ounces unsalted butter ((1 stick))
- 2-3 cloves fresh garlic, slivered
- 4-5 small sage leaves
- 2 large red apples ((like Honey Crisp, Gala or Fuji))
- salt and pepper to taste
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