Chimichurri Sauce Recipe - Great British Chefs

Ingredients

• 50g of parsley, fresh, finely chopped
• 3 garlic cloves
• 1 tbsp of oregano, fresh, finely chopped
• 1 tbsp of sweet smoked paprika
• 1 tbsp of hot pepper sauce, optional
• 1 lemon, juiced
• 250ml of extra virgin olive oil
• 100ml of sherry vinegar, or red wine vinegar
• salt
• pepper