Crispy Chilli Chicken (Healthy Fakeaway Chinese)
This crispy chilli chicken recipe is a healthier alternative to the classic Chinese crispy shredded chicken, without compromising on flavour.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Pot
- Steamer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Baking sheet
- Plate
- Whisk
- Measuring cup
- Stove
Ingredients
- 650 g boneless skinless chicken thighs, sliced into thin chunks ((£3.85))
- 2 fresh chillies, 1 finely chopped & 1 thinly sliced ((£0.50))
- 1 1/2 tbsp sweet chilli sauce ((£0.80/3)=(£0.27))
- 250 g white rice ((£0.45/4)=(£0.12))
- ½ lime, juiced + remaining wedges to serve ((£0.20))
- 300 g green beans ((£0.75/3)=(£0.25))
- 50 g spring onion, thinly sliced to garnish ((£0.43))
- 2-3 cloves of garlic, minced ((£0.65/3)=(£0.22))
- 1 egg ((£1.00/6)=(£0.17))
- 200 g tenderstem broccoli ((optional side))
- 3 1/2 tbsp cornflour +
- 1 1/2 tbsp cornflour slurry
- 4 tbsp soy sauce
- 2-3 tbsp rapeseed oil
- 200 ml water
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