Mini Cardamom and Prune Ricotta Cakes - California Prunes
You won't want to share these Mini Cardamom and Prune Ricotta Cakes. Since this recipe makes 6 mini cakes,there's no sharing required.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder (bicarb)
- 1/2 tsp cardamom
- 3/4 tsp kosher salt
- 3 large eggs
- 1 1/2 cups whole milk ricotta
- 1/2 tsp vanilla extract
- 8 TBSP unsalted butter (one stick) (melted and cooled)
- 1/2 cup California Prunes (roughly chopped)
- Confectioners sugar to garnish
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