Pici Cacio E Pepe • Mateo Kitchen
Pici Cacio E Pepe Meaning ‘cheese and pepper’ in Italian, it really is as simple as that: pasta in a buttery, cheesy sauce, scattered with coarse ground
Ingredients
- 400g/14oz vegan semolina dough
- 75g/2¾oz butter
- 4 tsp coarsely ground black pepper
- 80g/2¾oz Parmesan
- Juice of ½ lemon
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